Beef Strogata
MAIN INGREDIENTS
Beef
COOKING TIME
30-40 mins
COOKING STYLE
Pasta
SERVING SIZE
5 People
Ingredients
225 g
Fresh Gata30 ml Lemon
To Taste Lucky Me! NamNam
250 g Beef Sirloin Steak (Strips)
30 ml Cooking Oil
150 g Mushroom (Canned, drained)
120 g Onion (Minced)
60 g Garlic (Thinly Sliced)
1 pc Beef Bouillon
200 ml Water (For stock)
30 g Dijon Mustard
400 g Pasta
To Taste Salt & Pepper
100 g Cornstarch
100 ml Water
Instructions
In a bowl, Pour 1 pack of
Fresh Gata and about 30 ml of Lemon Juice. Mix well and refrigerate.Season the sirloin steak strips with Lucky Me! Namnam, salt and pepper.
In a pan, sear one side of the steak Strips on high heat until brown or crust develops. About 2-3 minutes then flip on one side and cook for another minute. Set it aside.
On the same pan, sauté Mushroom then add onion and garlic.
Deglaze with Beef stock and scrape the bottom of the pan. Boil until slightly reduced.
Adjust to medium heat, then add in the sour
Fresh Gata, mustard and season with Lucky Me! Namnam, salt and pepper.In a pot, cook preferred pasta according to pack instructions.
Put the beef back in the sauce. Toss the Pasta in the sauce and mix well until well incorporated. Or top the pasta with the sauce.
Serve hot and enjoy.
