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Ginataang Sitaw at Kalabasa

MAIN INGREDIENTS

Vegetables

COOKING TIME

20-25 mins

COOKING STYLE

Stew

SERVING SIZE

3-4 People

Ingredients

  • 1 tablespoon Cooking oil

  • 1 medium Onion, chopped

  • 3 cloves Garlic, chopped

  • 100 g Ground pork

  • 1/4 kilo Kalabasa, sliced

  • 140 g Sitaw, sliced

  • ½ cup Water

  • 1 pack (225ml) GoodNom Fresh Gata

  • 1 tablespoon Patis

  • 4 g Seasoning granules

  • 1/8 teaspoon Salt

Instructions

  1. Heat cooking oil in a medium-sized pot with lid. Sauté onion and garlic until slightly softened. Add ground pork and cook until light brown.

  2. Add kalabasa, sitaw, water, coconut milk, patis, seasoning granules and salt.

  3. Cover with lid and simmer for at least 5 minutes or until vegetables are cooked to desired tenderness.

Ginataang Sitaw at Kalabasa
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