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Ginataang Tilapia

MAIN INGREDIENTS

Fish

COOKING TIME

15-20 mins

COOKING STYLE

Stew

SERVING SIZE

3-4 People

Ingredients

  • 2 tablespoons Cooking oil

  • ½ medium Onion, sliced

  • 3 cloves Garlic, sliced

  • 2 tablespoons Ginger, sliced

  • 1 pack (225ml) GoodNom Fresh Gata

  • ½ cup Water

  • 500 g Tilapia

  • 2 pcs Green finger chili

  • 8 g Seasoning granules

  • ½ tablespoon Fish sauce

  • 2 bunch Pechay

Instructions

  1. Heat cooking oil in a medium sized pot with lid. Sauté onion, garlic and ginger until aromatic.

  2. Pour GoodNom Fresh Gata and water, cover and let it boil. Add the tilapia and green finger chili, cover and simmer for 12 minutes or until fish is fully cooked.

  3. Add seasoning granules and fish sauce. Add pechay, cook for 1 minute. Transfer to a plate and serve hot.

Tip: Add ¼ cup vinegar and boil together with fish to make Paksiw sa Gata.

Ginataang Tilapia
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