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Pinoy Chicken Curry

MAIN INGREDIENTS

Chicken

COOKING TIME

15-20 mins

COOKING STYLE

Stew

SERVING SIZE

4-5 People

Ingredients

  • tablespoons Cooking oil

  • ½ medium Onion, sliced

  • 3 cloves Garlic, sliced

  • 2 tablespoons Ginger, sliced

  • 500 g Chicken cut-ups

  • 1 tablespoon Curry powder

  • 8 g Seasoning granules

  • 1 pack (225ml) GoodNom Fresh Gata

  • ½ cup Water

  • ½ tablespoon Fish sauce

  • To Taste Salt and pepper

  • 1 medium Potato, peeled, cubed, fried

  • 1 medium Carrot, peeled, cubed, fried

  • 1 pc Green bell pepper, cored, seeded, cubed and fried

Instructions

  1. Heat cooking oil in a medium sized pot with lid. Sauté onion, garlic and ginger until aromatic. Add chicken, cook until brown on all sides. Sprinkle with curry powder and seasoning granules.

  2. Pour GoodNom Fresh Gata, water and fish sauce. Cover and simmer for 10 minutes or until chicken is fully cooked.

  3. Season with salt and pepper to taste. Add fried potato, carrot and bell pepper. Transfer to a plate and serve hot.

Pinoy Chicken Curry
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