Thanksgiving Chicken
MAIN INGREDIENTS
Chicken
COOKING TIME
2 hours
COOKING STYLE
Roast
SERVING SIZE
3-4 People
Ingredients
80 ml MS BBQ Marinade
24 g LM! NamNam
340 ml
Gata1 kg Whole Chicken
50 g Garlic (Cut in half horizontally)
50 g Onion (Cut in half horizontally)
Instructions
After placing the whole chicken in a deep bowl, massage the chicken, even beneath the skin, with Lucky Me! NamNam.
Place the chicken into a resealable container, such as a Ziplock bag. Add the Mama Sita's BBQ mix and
gata to the Ziplock bag and give it a quick massage to incorporate the sauces. Let it marinate overnight.Once the chicken has been marinated overnight. Place it inside a metal tray, stuff it with garlic and onion, and completely wrap it in foil. Then, broil it for 1 to 1 ½ half hours at 232°C (450°F) under broiler or oven.
After broiling it in the oven, let it rest for 5 minutes before serving.
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